Yorkshire Puddings with Homemade Blueberry Jam
Servings: 12 puddings
Ingredients
- 12 Yorkshire puddings (see note 1)
Blueberry Jam:
- 300g (3 cups) blueberries (fresh or frozen)
- 1 tbsp water
- 2 tbsp honey (or sugar)
- ½ tbsp cornflour
- icing sugar (to sprinkle)
Instructions
- Heat the berries, water and honey/sugar together until the mixture starts to boil.
- Cook for around five minutes, add the cornflour, and then cook for a further minute or two until it starts to thicken.
- Remove from the heat and set to one side to cool.
- Spoon the jam into your Yorkshire puddings, and to finish off, sprinkle with some icing sugar. Enjoy!
Notes
I have converted metric measurements (grams and ml) to imperial (cups and ounces) using online converters, so accuracy cannot be totally guaranteed.
- If you're in the UK, you can use shop bought Yorkshire puddings, or use my recipe.
