Wholegrain Spelt Tortillas (just 4 ingredients)
These wholegrain spelt tortillas are made with just four ingredients. The spelt flour tortilla recipe is made in just minutes and are soft and pliable.
Servings: 8 tortillas
Ingredients
- 230g (2 cups + 1 tbs) wholemeal spelt flour (see note 1)
- 1 tsp salt
- 3 tbs olive oil, plus extra for the pan (see note 2)
- 75ml (5 tbs) cold water
Instructions
- Add all ingredients to a stand mixer or a large bowl.
- Mix until a dough pulls together, and then form into a ball.
- Cover and let rest for around 20 minutes or so.
- Divide into 8 balls.
- Roll out each one into fairly round-ish tortilla about 6" / 15cm in diameter.
- Brush a skillet with a touch of oil and cook each tortilla for around one minute on each side.
- When cooked, place in a clean tea towel and keep them covered until ready to eat (this will keep them soft and pliable). Enjoy!
Notes
- You can use spelt or regular flour for this recipe (just use the same amount).
- I used olive oil, but you can use any kind of vegetable oil.
