Tangy Feta Cheese Salad with Rose Marie Dressing.
This incredibly simple feta cheese salad is finished off a Marie Rose inspired dressing. Eat as an appetizer, lunch, or light summer dinner.
Servings: 1 person
Ingredients
Salad (see note 1):
- iceberg lettuce (see note 2)
- 4 baby/plum tomatoes (sliced)
- cucumber (sliced)
- 100g (3½ oz) feta cheese
Dressing:
- 2 tablespoons mayonnaise
- 1 tablespoon ketchup
- pickled jalapeño slices (see note 3)
- 1 tablespoon jalapeño juice (from the jar)
- paprika powder (optional)
Instructions
- Cut up your vegetables in any way you like. Place in a bowl or on a plate.
- Mix the mayo, ketchup, and pickled jalapeño juice together.
- Chop up the jalapeños and add in.
- Sprinkle over as much or little feta cheese as you like.
- Drizzle over the dressing. Add a little sprinkling of paprika, if you like. Enjoy!
Notes
I have converted grams to cups/ounces/tablespoons using online converters. Although I have no reason to believe they are inaccurate, please be aware that I have not made this recipe with imperial measurements.
- I used enough salad ingredients to make a large salad for one person. You can use as little or as much as you like (and vary the ingredients you use).
- I shredded my lettuce, but more traditional recipes use the whole leaves.
- Use as much or little as you like. I used approximately 6 small slices.
