Swedish Sausage Stroganoff (a simple weekday meal)
This Swedish sausage stroganoff is a simple weekday family meal. It takes less than an hour to get on the table and is made with cupboard staples.
Servings: 4 people
Ingredients
- 1 tbs olive oil
- 1 tbs butter
- 1 onion (finely chopped)
- 2 cloves garlic (finely chopped)
- 300g (10 oz) sausage
- 2 fresh tomatoes (roughly chopped)
- 1 tbs ketchup (or sugar)
- 1 tsp Worcestershire sauce
- 2 tsp sea salt
- ½ tsp oregano
- ½ tsp paprika
- ¼ tsp chilli powder
- black pepper (to taste)
- 400g (14oz) tinned (canned) tomatoes
- 100ml (3½ fluid oz) water or stock
- 100ml (3½ fluid oz) cream
- spinach (for serving - optional)
Instructions
- Heat the butter and olive oil together in a large frying pan or skillet.
- When ready, add the chopped onion and fry until it softens. Add the garlic and cook for a couple of minutes.
- Slice the sausages into long strips and add to the onion and garlic. Fry for around five minutes, just until the sausages have some colour.
- Add the fresh tomatoes, ketchup (or sugar), Worcestershire sauce, salt, oregano, paprika, chilli powder and pepper, and cook for a couple of minutes.
- Add the tinned tomatoes and stock/water and cook for a further 10 minutes.
- Finally, add the cream and cook for five more minutes. Serve with rice, pasta, roast vegetables or mash. Enjoy!
Notes
I have converted grams to cups/ounces/tablespoons using online converters. Although I have no reason to believe they are inaccurate, please be aware that I have not made this recipe with imperial measurements.
