Ditch the takeaway for this fakeaway spelt pita bread with grilled chicken kebab. Bread machine pita with spelt flour and melt in the mouth chicken kebab.
I have converted grams to cups/ounces/tablespoons using online converters. Although I have no reason to believe they are inaccurate, please be aware that I have not made this recipe with imperial measurements.
- I have made the dough using both a stand mixer and bread machine. Although I see no reason why you couldn't make the dough by hand, I have not personally tried it.
- You can use spelt or regular flour for this recipe (use the same amount).
- In Sweden we have something called dried yeast. It is used both in warm liquid and allowed to proof, and it is also added directly to flour. I am aware that the US has two options for dried yeast, and I believe instant yeast is the most similar to our dried yeast.
- The measurements for the garlic sauce make a lot. We love it. However, you don't need this much - simple halve or quarter the ingredients if you don't need as much.