Slow Cooked Shredded Beef
Equipment
- Slow Cooker
Ingredients
- 1kg (2.2lb) beef
- 1 tbsp oil
- 1 red pepper
- 1 green chilli
- 1 large onion
- 400g (14oz) tin chopped tomatoes
- 1 tbsp ketchup
- 1 tbsp tomato puree
- ½ tbsp Worcestershire sauce
- 1½ tsp oregano
- 1 tsp cumin
- 1 tsp sweet chilli powder
- 6 cloves garlic (crushed)
- water
- salt and pepper (to taste)
- 1 stock cube
Instructions
- Heat the oil in a heavy frying pan. Add the beef joint and sear on both sides for several minutes.
- Chop the vegetables and place in a slow cooker along with the other ingredients. When ready, add the beef. Fill the empty tomato tin up with water and add that in.
- Cook on low for about six hours (until you can shred the beef).
- Loosely shred with a fork and serve immediately with rice, potatoes or warm bread.
