Salmon Teriyaki Noodle Soup
Servings: 4 people
Ingredients
- 1 tbsp olive oil
- 2 garlic cloves finely chopped
- ¼ tsp ginger powder
- ½ tbsp honey
- 1 tbsp soy sauce
- ½ tbsp corn starch
- 1¼ litres (5¼ cups) vegetable stock
- 200g (7 oz) rice noodles
- 1 large salmon fillet (cooked and cut into pieces)
Instructions
- Heat the olive oil then gently fry the garlic until softened.
- Add the ginger, honey, soy sauce, corn-starch and stock.
- Bring to the boil and then add the noodles and then cook as per manufacturer's instructions (see note 1).
- Lastly, add the salmon, heat through, sprinkle with some fresh herbs and serve immediately.
Notes
- I added my rice noodles to the sauce but you could cook them separately and then add them in. You can use any kind of pasta or noodles you like.
