Mini Doughnuts
Servings: 14 mini doughnuts
Ingredients
Dough:
- 125ml (½ cup) milk
- 30g (2 tbsp) butter
- 1 tsp vanilla extract
- 200g (1⅔ cups) flour (see note 2)
- 7g (2½ tsp) dried yeast (see note 1)
- 30g (⅛ cup) sugar
- ¼ tsp nutmeg
- ¼ tsp cinnamon
- 1-2 tbsp vegetable oil
Coating:
- 30g (2 tbsp) butter (melted)
- sugar
Instructions
- Add the milk, butter, and vanilla to your bread machine pan.
- Follow this with the flour, yeast, sugar, nutmeg, and cinnamon.
- Set your bread machine to the dough setting.
- When the dough is ready, remove it from the pan and place it on a floured surface. If it’s a little sticky, add more flour and knead it in. The dough should be pliable and easy to handle.
- Divide the dough into 14 equal pieces (see note 3).
- Pull the edges of each piece into the middle and pinch together. Then roll into a ball.
- Brush each ball with vegetable oil and place them — spaced apart — into an air fryer that has been preheated for a minute or two at 200°C (400°F).
- Cook for 2–4 minutes, just until the tops are golden brown. They cook quickly, so keep an eye on them.
- Allow to cool for about 5 minutes.
- Coat with melted butter and dip into sugar, making sure they’re well coated. Best eaten warm. If not eating immediately, cover or freeze. Enjoy!
Notes
I have converted grams to cups/ounces/tablespoons using online converters. While I have no reason to believe they are inaccurate, please be aware that I have not tested this recipe with imperial measurements.
- In Sweden, we have something called dried yeast. It is used both in warm liquid to proof and also added directly to flour. I am aware that the US has two options for dried yeast, and I believe instant yeast is the most similar for the purpose of making this particular bread.
- You can use all-purpose (plain) or bread flour — just use the same amount.
- You can make them as small or as large as you like, but the cooking times may need to be adjusted.
