Fish and Prawn Creamy Chilli Noodles
Ingredients
- 1 tbsp butter
- 1 tbsp olive oil
- 1 onion (sliced)
- 1 red pepper (sliced)
- 2 tsp minced garlic
- 1-2 tsp chilli flakes
- 1 tsp ground paprika
- sea salt & black pepper (to personal taste)
- 200ml (⅘ cup) coconut milk
- 150ml (⅗ cup) water
- 170g (6 oz) cooked fish - flaked (see note 1)
- 130g (4½ oz) prawns
- 130g (4½ oz) rice noodles (see note 2)
- sprinkling of fresh herbs (optional)
Instructions
- Heat the butter and oil together in a frying pan.
- Add the onions and red pepper and fry until soft.
- Add the garlic and cook for a further minute or two.
- Add the chilli flakes, ground paprika and seasoning, and cook for another minute.
- Add the coconut milk and water, stir, and allow to cook for a coupe of minutes.
- Add the fish, prawns and rice noodles, stir, and cook until the noodles are soft.
- Sprinkle with some fresh herbs and eat immediately. Enjoy!
Notes
I have converted grams to cups/ounces/tablespoons using online converters. Although I have no reason to believe they are inaccurate, please be aware that I have not made this recipe with imperial measurements.
- Use any kind of fish. I used up some leftover baked cod for this recipe. You could use fresh, but you would need to adjust the cooking time accordingly.
- I used rice noodles, but you could use any. Alternatively, you could use your favourite pasta.
