Daim Bar Bark with Almonds (Just 5 Minutes)
Make your own simple candy with this quick recipe for 5 minute Daim bar & almond bark. Melted milk chocolate and Daim topped with Daim balls.
Ingredients
- 200g (7 oz) milk chocolate
- 54g (2 oz) Daim bars (see note 1)
- 1 bag Daim balls (see note 2)
- 30g (1 oz) chopped or crushed almonds
Instructions
- Slowly melt the milk chocolate and Daim bars together in a Bain Marie (or double boiler) until all the chocolate has melted (the Daim will not completely melt but will dissolve a little).
- Using a knife, thinly spread the chocolate over a large tray lined with grease-proof paper. Sprinkle with the Daim balls and almonds. Leave to set completely.
- Break the chocolate into shards and scoff your faces!
Notes
- If you can't get Daim bars where you are, Skor and Heath are good substitutes.
- If you don't have Daim balls, use mini Daims or chop up an extra bar of normal Daim.
