Cheese and Potato Pie
Ingredients
Leftover Potato Pie (see notes)
- mashed potato (cold)
- 1 red onion (finely chopped)
- cheese (any - as much as you like)
- salt & pepper (to taste)
Instructions
- Pre-heat the oven to 200°C (400℉).
- Grease an oven dish (the size you need will depend on how much cheese and potato pie you have).
- Chop the onion.
- Grate as much cheese as you like.
- Place the mashed potato in a large bowl, add in the onion and cheese, and anything other ingredients you might want to use.
- Give it a good stir, just until all ingredients are evenly distributed.
- Sprinkle more cheese over the top.
- Bake in the oven for around 30 minutes, just until the cheese has melted and the top starts has browned.
- Serve immediately as a side, or by itself with some soft bread.
Notes
This dish can be made with leftover mash, or you can make your own from scratch.
I haven't included any specific measurements for this recipe because the dish can adapted to personal preference and how much mashed potato you have.
