Slow Cooked Rosemary Brisket

This drop off the bone slow cooked rosemary brisket is cooked to perfection. It’s flavoursome with a tenderness that allows it to totally melt in the mouth. The ingredients are more than enough to feed a family of four.

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This delicious brisket dish couldn’t have been simpler or tastier. We whipped it up in just minutes using just a touch of rosemary, along with salt and pepper to season. We then sat back and allowed the Crockpot to work its magic.

The slow cooked rosemary brisket produced meat that was so juicy and tender that it literally melted in the mouth. It also just fell off the bone. You don’t need to use brisket for this dish, any meat would do. I often like to use cheaper cuts if using the Crockpot because the slow cooker allows the food to gently cook, and can soften even the toughest meat.

What can you serve with this brisket?

Anything. Anything you like. Just make sure it is something that will soak up all those wonderful juices. We served ours with polenta and vegetables and it was gorgeous. You could serve it over pasta, noodles or rice. Here are other ideas about how to eat your brisket:

With a side of cheese and potato pie
Inside a homemade spelt subway bun
Sliced and wrapped in a wholegrain tortilla
Accompanied by roasted vegetables and spelt Yorkshire puddings

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Slow Cooked Rosemary Brisket

This drop off the bone slow cooked rosemary brisket is cooked to perfection. It's flavoursome with a tenderness that allows it to totally melt in the mouth.

Course Main Course

Cuisine Not specific

Prep Time 10

Cook Time 8

Ingredients

1 tbs oil
Approx. 1kg (2lb) brisket (or similar meat)
4 onions (medium, yellow)
5 cloves garlic
3 bay leaves
1 tbs fresh rosemary
sea salt and pepper (to taste)
150ml (5½ fluid oz) water

Instructions

Heat the oil and sear the meat for a couple of minutes each side and then place in the slow cooker.
Throw in the peeled onions and garlic along with the bay leaves, rosemary, salt and pepper.
Add the water to the pan to de-glaze it, then pour on top of the meat.
Set the slow cooker on low for about 8 hours and that's it.
We served ours on top of pan-fried polenta accompanied by julienne vegetables, but this would work so well with rice or potatoes. Enjoy!